In collaboration Iranian Medicinal Plants Society
Cloning and Bioinformatics Investigation on CCD4a and CCD4b Genes from Iranian Saffron (Crocus sativus L.)

Mohammad Javad Habibzadeh; Ebrahim Dorani; Seyed Mahdi Ziaratnia; Mostafa Valizadeh

Volume 8, Issue 2 , June 2020, , Pages 211-229

https://doi.org/10.22048/jsat.2019.182490.1343

Abstract
  Saffron is one of the most expensive spices and natural colors used in various food, pharmaceutical and cosmetic industries. In recent years, a family of enzymes that digest carotenoid substrates into double bonds are identified and introduced in plants. This family is of enzymes Carotenoid Cleavage ...  Read More